Has anyone tried primo e @200mg/ml with GSO? or is MCT a must? I've brewed primo e @157mg/ml with GSO 18/2 and it has suspended fine no issues. I did work my way up tho starting @125mg/ml no issues,then went to 140mg/ml. And finally the 157mg/ml Wich I'm using now. No pip and smooth as butter. I...