- Dec 30, 2012
- 16
- 0
- 0
Ok I have started acquiring glassware and what not. I'm close to getting a source for raws (just need a reference).
Have a few questions before I start.
1. Is the melting point test the most accurate measure most homebrewers can do?
2. What is the chance at having a lab test the powder with no problems?
3. If the supplier has used filler, how is this dealt with during the melt test?
4. Do you just use an oven and a digi thermometer to raise a few degrees at a time?
Have a few questions before I start.
1. Is the melting point test the most accurate measure most homebrewers can do?
2. What is the chance at having a lab test the powder with no problems?
3. If the supplier has used filler, how is this dealt with during the melt test?
4. Do you just use an oven and a digi thermometer to raise a few degrees at a time?