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300ml test e gone cloudy?

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nuclear2@12

Registered User
Mar 5, 2013
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As above iv decided to brew all my test'e to get it done, used standard recipe

300ml 300mg/ml
90g raw
Ba 3.6ml 1.2%
Bb 60ml 20%
Gso carrier

0.2 naglene (syringe filter)filtered into a few 10mls and its gone cloudy, what all that about?
 
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nuclear2@12

Registered User
Mar 5, 2013
490
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0
Ok a quikc google says it could be water moisture in the brew?

Maybe the raw was moist then?

So I'm cooking in the oven now at 175oC 1hr should do it.

Ba boiling point is 200oC
bb boiling point is 300oC

So there safe (won't boil away)

The brew hasn't crystalised so its not crashed from what I can see, its just gone cloudy...

thoughts?

Thanks
 
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nuclear2@12

Registered User
Mar 5, 2013
490
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Only think I don't differently this time was I didn't cook my gso aslong as I normally do 230oC for 30min minimum, I just heated it up so it was better to filter.
 
Enigmatic707

Enigmatic707

AnaSCI VET
Feb 7, 2013
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nuclear2@12 said:
Ok a quikc google says it could be water moisture in the brew?

Maybe the raw was moist then?

So I'm cooking in the oven now at 175oC 1hr should do it.

Ba boiling point is 200oC
bb boiling point is 300oC

So there safe (won't boil away)

The brew hasn't crystalised so its not crashed from what I can see, its just gone cloudy...

thoughts?

Thanks
Click to expand...

The BA will boil away though.. May want to add some more when you're done-

It's not that it's boiling away per say, but it will turn to vapor at a super low heat and dissipate out of the solution.

But then again who really knows with this shit, seems like logic fails all the time and what shouldn't work does and vice versa.
 
Last edited:
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nuclear2@12

Registered User
Mar 5, 2013
490
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Ok cool, I can add 3ml when its done it will still only be a max of 2.2%

Bb should be fine it doesn't need to be 20% I just wanted to thin it a little,

So what about the cloud? Do you think it will be water moisture or is there any other reason?

The cloud started at the bottom were it chilled 1st then creeped up to make an even cloud filling the vial.
 
N

nuclear2@12

Registered User
Mar 5, 2013
490
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0
Ironbuilt said:
Lol.. Always somethin.. Did u melt raw first then Ba or what? How much were you wanting finished product to be .
Click to expand...


There is mate if it wasn't for this site ad be fukd lol, erm its 300mg/ml.

Iv put it all back in tje jug and cooked at 150oC for 50mins, let it cool down abit, but 6ml in a 10ml vial (not filtered and open vial) just to test so I don't waste another filter, its cold now and so far its clear so fingers crosses, I'm giving it 1hr then going to vial it up.

The 300ml had dropped in total volume from cooking so I'm going to add 3ml BA making it 1% extra so at the least it will be 1% and max 2.2% so its going to be fine either way...

Then add in abit more bb and possib ly gso to get back to 300ml, heat again in oven just a few mins till it blends then go for it!
 
F

FordFan

Registered User
Nov 12, 2012
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Question, did you stir your solution while heating? Or did you hold beaker and swirl? There is a difference.
 
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nuclear2@12

Registered User
Mar 5, 2013
490
0
0
100g raw makes it 333mg/ml at 300ml

90g/(30ml)=3g

So 30ml at 3g per 10ml making it 300mg/ml.

And yes cooking it sorted it out, crystal clear now all sorted :D
 
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