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Do you bake...

caladin

New member
Sep 1, 2013
18
0
0
So Cal
Your sauce after you make it? If so why and how?

Example
1. Once I filter it and put in the vial I bake it for 425 for 10 mins.
2. Not sure why.. that what I have always done.
 

Ironbuilt

Banned
Nov 11, 2012
8,353
0
0
Mûnich , Germany
Usually bake before u put in vial so you dont melt rubber stopper i would think? 250 not 450... thats fricken insane brutha.. Hey another idea came up!!! Deep fried in dbol oil chicken wings!!
 

Slate23

Registered User
Aug 17, 2013
900
0
0
NorthWest
425 is getting pretty close to the boiling point for some oils. I think that high of heat is over doing it.
 

Ironbuilt

Banned
Nov 11, 2012
8,353
0
0
Mûnich , Germany
Yeah no kidden Slate.. dip a corn dog in the beaker during break..
1$ a dbol wing natty .. i use tren fed chickens for my anabolic food line coming to a costco soon...
 

Slate23

Registered User
Aug 17, 2013
900
0
0
NorthWest
Maybe Caladin is such a busy guy that he needs to bake his gear and chicken tenders together to save time.
 

joshck

Banned
Aug 5, 2013
365
0
0
250 for 10 - 15 min....I dont know anyone thats had trouble with melting the rubber stopper at this temp....I know some people that put a needle in the stopper as like a vent but making sure its not touching the oil
 

Bull_Nuts

Registered User
Jul 26, 2013
648
0
16
It isnt necessary....not to mention i feel it will alter or damage my gear...i have injected probably a thousand cc's or more without problem...so what's the point imo...just my 2 cents.

Nuts
 

OMAR

Registered User
Dec 9, 2012
37
0
6
Yeah, what is the point? What are you trying to achieve here?

I've never baked, and it works just fine.