1 Test Cyp aka DHB

chrisr116

AnaSCI VET

Nov 20, 2012

3,788

1

0

• May 3, 2014

• #1

Anyone have any experience with dhb? I just dropped my tren and I am switching to it at 700mg a week along with test cyp at about the same amount. I've heard good things about it, but haven't seen anyone on Anasci or Alinboard talk much about it.

 

Enigmatic707

AnaSCI VET

Feb 7, 2013

2,752

0

36

• May 3, 2014

• #2

I have written quite a bit about it... It's by far one of my favorite if not absolute favorite hormone

 

chrisr116

AnaSCI VET

Nov 20, 2012

3,788

1

0

• May 3, 2014

• #3

Enigmatic707 said:

I have written quite a bit about it... It's by far one of my favorite if not absolute favorite hormone

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Thanks Enigmatic, I will look up your posts on it. If it does what I have read that it does, I think I will be pretty happy a few months from now.

 

Phoenixk2

AnaSCI VET

Dec 2, 2013

1,030

0

36

• May 3, 2014

• #4

So far I'm really liking the DHB. Just about to start week 5.

 

chrisr116

AnaSCI VET

Nov 20, 2012

3,788

1

0

• May 3, 2014

• #5

Phoenixk2 said:

So far I'm really liking the DHB. Just about to start week 5.

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I started last weekend. My appetite is pretty high, but that may be the tren leaving my system and this stuff starting to kick in. I ate a 4 egg cheese omlete, a grilled cheese, and 2 pounds of chicken gizzards by noon today. lol

How much dhb are you running, and how much test are you running with it?

 

MattG

AnaSCI VET

Mar 8, 2014

2,269

0

0

U.S.

• May 3, 2014

• #6

2 lbs of gizzards? No clue how you choke that shit down brother.lol

 

chrisr116

AnaSCI VET

Nov 20, 2012

3,788

1

0

• May 3, 2014

• #7

MattG said:

2 lbs of gizzards? No clue how you choke that shit down brother.lol

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With Frank's Hot Sauce and milk. Haha. I don't know why, but I love em. My 6 year old granddaughter was eating em too, and got mad because I was eating all of them. I guess it is something you have to be raised around, because it is pretty much eating the stomach of a chicken.

 

Sully

AnaSCI VET / Donating Member

Dec 3, 2012

3,324

0

36

• May 3, 2014

• #8

MattG said:

2 lbs of gizzards? No clue how you choke that shit down brother.lol

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If they're prepped correctly, they're fantastic! Used to have an old gas station in Texas that an old lady ran a small Southern Cooking carry out restaurant out of, and she made the best fried gizzards I've ever had. We'd pick up 3 pounds each and a bottle of hot sauce and tear them bad boys up. Haven't found anywhere that makes them as good since then.