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Smoked food

D

Decipher

New member
Oct 16, 2015
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chaotichealth said:
I was thinking we need to start a forum for smoking meat. One of my greatest loves is smoked food. Tonight I did pork ribs. I soaked two racks in brown sugar and root beer for 2 hours before lighting the pit getting it good and hot and then I added sassafras chips to the coal and the ribs. They turned out pretty good. But I'm not one for eating the same flavor all the time. I do love my sassafras with pork and alder wooky with fish.

What's y'all take on brings, rubs, and other bbq ideas for smoked food.
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I have to ask is 2hrs long enough to get that flavor! I only ask as I have always did mine longer sometimes 24hrs. Wit that said if I can get away with doin it for only 2hrs it makes life easier
 
chaotichealth

chaotichealth

AnaSCI VET
May 19, 2014
1,585
0
36
Depends on your temp. The lower the temp the longer for sure. Personally I love to cold smoke things. I have a cold smoker
I can smoke raw food and then freeze it
 
Magnus82

Magnus82

Banned
Oct 29, 2012
4,827
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Out in the boondocks
I used bread dough, but I think pizza would work very well. Philly cheese and chicken cordon bleu are what I made there. Fancy way to make any sandwich really. I think my next one will be chicken, fat free mazza, and cranberries then dip it a bacon vinaigrette. Walmart has a great one, Sam's Choice I believe. Fajita would be good as well
 
chaotichealth

chaotichealth

AnaSCI VET
May 19, 2014
1,585
0
36
Tonight I cooked the deer sasage and wild duck. I smoked it with Applewood. My first time using it. I think it come out great.
 
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