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Ironbuilt...I'm curious...

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stayinfit

Registered User
Oct 24, 2012
85
0
0
in a thread you mentioned "why use Peg..." then you stated using just 20%grain and 80% vegetable glycerine. I was curious as to why no PEG. I've always was under the assumption it was used to hold the product from crashing.
 
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Ironbuilt

Banned
Nov 11, 2012
8,353
0
0
Mûnich , Germany
1.Peg taste like shit
2. A suspension does not crash. A suspension is something you shake and make a snow globe effect and draw and drink
3.A solution such as clen , t3, t4 is water soluable.. in one 30 ml /200mcg per ml bottle of clen there is 6000mcg or 6mg of raw pure clen.. very little..
 
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