buddy says his te isn't holding and this is from the same ole recipe that has been used for many many years and now all of a sudden will not hold clear. clouds up once it cools down.
250ml/200mg
What in the world could have caused this? The raw looked, smelled, etc as t e should. what's your thoughts.
BTW, he said he made TC and it held fine. Could it be
1. quality of the raw
2. moisture in the raw prior to making
250ml/200mg
What in the world could have caused this? The raw looked, smelled, etc as t e should. what's your thoughts.
BTW, he said he made TC and it held fine. Could it be
1. quality of the raw
2. moisture in the raw prior to making
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