Ok,never really thought about posting any recipes,here's a quick&easy 1. 8-12 chicken breasts(pound breasts out evenly about 3/4" thick with meat mallet to grill faster) put in sealable container or large durable ziplock bags with about 1/3 or more of large bottle of reg or zesty italian dressing,1/4-1/3 cup xtra virgin olive oil,1tbs garlic powder,3 tbs dried parsley,salt,&pepper to taste&mix.make sure chicken is coated well.marrinate half a day or overnight&grill away.I grill them up&eat them all week with rice,pasta,asparagus.also,if u have access to good vinegrettes,like strawberry,blueberry,red apple,etc... its great over pasta.been grilling my chicken this way about 4yrs now&haven't gotten burned out on it yet guys.
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