What do you prefer to wet it down/ spritz with?
I had my temp at 220 deg the full cooking time
Should it be lower?
Sorry for all the questions - your food looks so good
The temp depends on ur smoker. Does it have a smoke setting? What kind is it?
I’ve got a treager but have used a few others, cabelas makes a pretty cool smoker.
Anyways most put out the most smoke around 120-140 Degrees. Also the pellets used changes how much it smokes too.
If I want a ton of smoke I use a cabelas apple or oak wood.
The treager brand just doesn’t put out as much but it is a cleaner burn. Less ash.
I use any food grade plastic spray bottle. Don’t use it for anything other than water or lemon/lime juice.
Anything else I just baste it on.
U just want to get an even coating over the whole slab.
Wet it down 1 last time and cover it up to keep the moisture in. Let it slow roast the rest of the way.
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