AnaSCI - Fitness Evolved

Buy Needles and Syringes with NO PRESCRIPTION   Synthetek Muscle Building And Fat Loss Products   Cheap Pure Supplements

©ALL CONTENT OF THIS WEBSITE IS COPYRIGHTED AND CANNOT BE REPRODUCED WITHOUT THE ADMINISTRATORS CONSENT 2003-2019

   
  Synthetek Syntherol  
   
   
   
Largest Selection of Bodybuilding Products   Largest Selection of Bodybuilding Products   Largest Selection of Bodybuilding Products


User CP FAQ Members List Calendar New Posts Quick Links Log Out

AnaSCI Fitness Evolved  AnaSCI Fitness Evolved  AnaSCI Fitness Evolved  AnaSCI Fitness Evolved  AnaSCI Fitness Evolved


        
        
        
        
        

Automatic Translations (Powered by Yandex):
Albanian Belarusian Catalan Czech Danish Dutch English Estonian Finnish French German Greek Hungarian Italian Latvian Lithuanian Macedonian Norwegian Portuguese Russian Slovak Slovenian Spanish Swedish Turkish Ukrainian

Go Back   Anabolic Steroids Discussion and Bodybuilding Forum > Anabolic Science Section > Anabolic Science Forum

Reply
 
Thread Tools Display Modes
I'm effing stupid
Old
  (#1)
MR. BMJ
AnaSCI VIP / Donating Member
 
Online
Posts: 1,587
Join Date: Sep 2006
I'm effing stupid - 02-23-2019, 02:40 PM

Every Sunday I throw in 8-10# of tri-tip roast that I slow cook in the over wrapped in foil and seasoning, and I eat it throughout the week. I mainly eat it for my last meal of the night before bed, and maybe an additional few meals on the weekend. I don't always have a lot of time at work to warm-up some foods, and even at the clinics that I can during lunch, there is like 1000 people waiting to use the microwave.....so I just take other food I can gulp down quickly, then spend the rest of my lunch trying to take a nap, lol.

Anyway, the meat lasts me a little over a week, but each weekend, I cook a new batch that I start eating after the last one is gone.

This past week, I've been so busy and stressed out, I have not eaten a lot of the meat, but I went ahead and cooked a new batch while still having a lot of the last one available.

Anyway, I was at Costco last night (Fri), and I thought to myself..."You know, i'm gonna save me $40 and just let my last batch take me through this next week. I usually hit up Costco Wed/Thurs after the gym because those tend to be slower days. However, my son's birthday party is today, so I went there last night to pick up his cakes...I don't go to Costco on the weekend as it is a death trap of morons there.

I get home to pull out my last cooked batch from earlier this week while throwing the old one in the trash, but I couldn't find it

We have 2 fridges because we eat so much and 1 doesn't do the job One is in the garage, and the other in the house. The old batch goes in the trash, and the newer one goes to the house fridge....just to get you up to speed on the process

Anyway, after bitching for 20 minutes, I finally found the fukkker in the oven. I guess I never took it out when I cooked it earlier in the week Total waste of meat and money

So yea, no meat this week, until I head back to Costco at some point

The GF (Mexican) made a huge ass batch of Pasole last night for today, so that had to do, along with another 2 scoops of whey with a big bowl of chocolate Lucky Charms cereal for my last meal.

So i'll be living off a ton of pizza, pasole, cake, and a few other things for the next few days.

Oh, and I get absolutely sick of chicken and turkey, and try to only eat it during cutting phases...hence the shredded tri-tip the last few months.

Anyway, i'll be on sparingly today as I got to go and help get a few things done before the party starts.
   
Reply With Quote
Old
  (#2)
psych
WPF Champion / Donating Member
 
psych's Avatar
 
Offline
Posts: 3,132
Join Date: Nov 2013
Location: Chicago
02-23-2019, 06:04 PM

pork belly
bone broths
make sausage


Fuck the judges, I'm worried about the spotters!
   
Reply With Quote
Old
  (#3)
squatster
AnaSCI VET
 
Online
Posts: 3,311
Join Date: Mar 2014
02-23-2019, 09:00 PM

That sucks
I smoked a brisket 2 months back and never cleaned the smoker- i have to get the power washer out now.
Going to make one next week when I am cooking out my black walnut sap.
Can't wait-20 hours of sitting around
   
Reply With Quote
Old
  (#4)
lycan Venom
AnaSCI VET / Donating Member
 
lycan Venom's Avatar
 
Online
Posts: 1,903
Join Date: Nov 2013
02-23-2019, 09:25 PM

I've done plenty of shit like that. Shit happens, dont beat yourself up too much.


Use code LycanVenom to get 5% off your next Synthetek Order.
   
Reply With Quote
Old
  (#5)
koolio
Registered User
 
Online
Posts: 73
Join Date: Feb 2017
02-24-2019, 01:29 PM

Once 25 years ago I started boiling a dozen eggs and I left my apartment to go to the store...45 minutes later when I got home all of the water had evaporated and the eggs had exploded... the smell was horrible for a week even with the windows open...
   
Reply With Quote
Old
  (#6)
jsaild
Donating Member
 
Online
Posts: 36
Join Date: Feb 2019
02-28-2019, 09:20 PM

I left a pop top shaker cup in the car once many years ago. Middle of summer it got hot in the car, pressurized, blew the top and and whey everywhere. Now that smelled horrible!
   
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:44 AM.


Copyright © 2003-2019 AnaSCI.org. All rights reserved.