I had brewed a batch of test e back in march it was stored in a room sealed off that wasnt heated all summer it was fine and now 3 100ml bottles were still fine but one bottle seams like it froze into a gel this ever happened to anyone else ?
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Sounds to me like a crashed brother which is very rare for beef considering it needs no BB at all. What was a recipe if you don't mind me asking? Also I got plenty of stuff melt that's no big deal at all specially when it comes to test e or deca.Now back at 70°room temp it's all better
Doesn't mean it's still good to use you say it was in a very cold ride who would you say the temperature was in that room? With such a high solvent ratio of 2% 20% you have to be well below freezing to crystallize or should I say crash. You can always try to 10%EO. Also have you tried venting it with a needle and putting it in the oven about 250° for about 15 minutes and taking it out and shaking it up periodically?I uses 2% 20% it was in a very cold room but now that it's been here in the heated living room it's back to normal I guess it's just a 100 ml I won't be using
Sorry don't take this the wrong way but I hate when people say that. I've taking Test E literally to 500 degrees Fahrenheit. Then took 400mg every week, and on week 8 my blood work came back at 2200. You cannot burn off the hormone that's bulshit I don't care what anyone says. I tried it with Tren as well.The room I brew in is unheated and it got down in around 30° I did vent it and heat it up but I only heated it up to 102° on my magnetic heater-mixer because that is test enth melting point anything really above that with test e damages the hormone