want peoples opinions on whether they think my homebrew is going to cork
short story:
so i got some Test E powder, usual source, did my usual once a year bake off to set me up for awhile
anyways, put 125grams test E in beaker with 2% BA, 10%bb, and oil (i jus add oil straight away for Test e since it melts at such low temps
after letting the beaker sit in hot water noticed the powder never broke down or melted, jus seperated from the oil and sunk to the bottom n crystalised
so one thing led to another, add little more BA, little more BB, nothign worked, decided to bake small amount of powder in the oven, melted at around 160 degrees, so wala presume Test P
added more BA and BB, sadly while doing this didnt read the bottles labels and added BA at the ratio of BB, half way through i realised id been adding the wrong solvent
ended up with 20%BB in the solution, and i think 5% BA, maybe 6%
mostly worried about the cork, anyone got ideas how i might be able to add more Test P and adjust the ratios of solvents if i increase the batch size?
short story:
so i got some Test E powder, usual source, did my usual once a year bake off to set me up for awhile
anyways, put 125grams test E in beaker with 2% BA, 10%bb, and oil (i jus add oil straight away for Test e since it melts at such low temps
after letting the beaker sit in hot water noticed the powder never broke down or melted, jus seperated from the oil and sunk to the bottom n crystalised
so one thing led to another, add little more BA, little more BB, nothign worked, decided to bake small amount of powder in the oven, melted at around 160 degrees, so wala presume Test P
added more BA and BB, sadly while doing this didnt read the bottles labels and added BA at the ratio of BB, half way through i realised id been adding the wrong solvent
ended up with 20%BB in the solution, and i think 5% BA, maybe 6%
mostly worried about the cork, anyone got ideas how i might be able to add more Test P and adjust the ratios of solvents if i increase the batch size?
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