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Winter bulk diet.

Kalel

Registered User
Jun 28, 2013
78
0
0
Just finished my first show. Went in at 153.8 at about 7-8%. Rebounded to 167 already. I want to do another show in about a year maybe. Gain as much as I can until then.

ImageUploadedByTapatalk1383694681.720626.jpg


Add, change or remove anything you see fit I'm still new at making my own diets. Had a coach for the show.
 

Slate23

Registered User
Aug 17, 2013
900
0
0
NorthWest
It looks like he takes 3 shakes a day. I like your diet plan but I would think that 2300 calories is still a little low for a bulk diet. And if you really want to gain as much as possible add a lot more fat to your diet. Calorie dense foods my brotha. And skip the egg whites. Whole, organic, omega 3 eggs is where its at. Healthy fats and awesome protein. It is literally the perfect bodybuilding food.
 

Kalel

Registered User
Jun 28, 2013
78
0
0
Thanks guys. Yep like he said 3 shakes. And yea calories are a touch low but I focused more on the macros I guess and I do want to bulk but did purposely keep the fat lower. I just worked for 5 months for these abs lol
 

vikingquest

Registered User
Jan 21, 2012
639
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0
I'm in a bulk now. I'm shooting for 4,500 cals a day. Something good with a in Greek yogurt.. Allmax isoflex chocolate peanut butter! One scoop per cup. Its my little treat since I'm trying to keep it semi clean.
 

Slate23

Registered User
Aug 17, 2013
900
0
0
NorthWest
Thanks guys. Yep like he said 3 shakes. And yea calories are a touch low but I focused more on the macros I guess and I do want to bulk but did purposely keep the fat lower. I just worked for 5 months for these abs lol

I understand about the abs. But the only way to get bigger is to eat BIG. And I think limiting the carbs will be better for the abs than limiting the fat will.
 

warzonz13

Registered User
Sep 2, 2013
50
0
0
Gotta shoot for 4 to 5 thousand calories and I wouldn't worry about the fat as long as its healthy fats. The abs will be there when ya diet again. Gaining a little fat weight is a necessary part of bulking just don't over do it.
 

xvvfacevvx

Registered User
Jun 27, 2010
67
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0
The guy is 165lbs starting a 5k diet off the bat is foolish. He is smart by setting a standard and I am sure he will increase his kcal by 400-500 every few weeks if gains are not being made until he hits his sweet spot....
 

jacked391

AnaSCI VET
Oct 18, 2012
1,010
0
0
:yeahthat: do like the idea of upping fat metabo eat that shit up then protein will be used to build the blocks.
 

WTHagain1

Banned
Oct 26, 2013
138
0
0
SERIES THREE Ep.#2 EAT BIG TO GET BIG with SUPERMUTANT Rich Piana - YouTube
eat like this and you'll be huge!
 

Kalel

Registered User
Jun 28, 2013
78
0
0
The guy is 165lbs starting a 5k diet off the bat is foolish. He is smart by setting a standard and I am sure he will increase his kcal by 400-500 every few weeks if gains are not being made until he hits his sweet spot....

Exactly. No reason to go full blown, I'm rebounding quickly I don't want to start shoving that much in just to retain a bunch of fat. If I stop going up or start plateauing I'll make some minor changes.
 

Kalel

Registered User
Jun 28, 2013
78
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0
I mean. I get that. But he's like idk I eat some rice and chicken or pork whatever I feel like. Detailed rich. Detailed
 

WTHagain1

Banned
Oct 26, 2013
138
0
0
Well I never wrote down my food or logged it and I did fine gaining size. Not so many years ago I was a 150lb runner and now I'm 242lbs. And no I'm not fat, you just gotta force it down.
 

Kalel

Registered User
Jun 28, 2013
78
0
0
I changed this a bit.
ImageUploadedByTapatalk1384139940.873880.jpg
55 grams fat
292 grams carbs
291 grams protein
2752 calories

Probably going to need to up calories for sure but it's a good start.

Big changes came with the timing of protein (adding a preworkout scoop) and an intraworkout carb (highly branched cyclic dextrin)
 

chrisr116

AnaSCI VET
Nov 20, 2012
3,788
1
0
Like ojs from Alinboard said once, and I remember it...you gotta eat for the weight you want to be, not for the weight you are now. I guess that goes for both cutting and bulking.
 
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