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Do you bake...

caladin

New member
Sep 1, 2013
15
0
0
So Cal
Your sauce after you make it? If so why and how?

Example
1. Once I filter it and put in the vial I bake it for 425 for 10 mins.
2. Not sure why.. that what I have always done.
 
Usually bake before u put in vial so you dont melt rubber stopper i would think? 250 not 450... thats fricken insane brutha.. Hey another idea came up!!! Deep fried in dbol oil chicken wings!!
 
425 is getting pretty close to the boiling point for some oils. I think that high of heat is over doing it.
 
Yeah no kidden Slate.. dip a corn dog in the beaker during break..
1$ a dbol wing natty .. i use tren fed chickens for my anabolic food line coming to a costco soon...
 
Maybe Caladin is such a busy guy that he needs to bake his gear and chicken tenders together to save time.
 
250 for 10 - 15 min....I dont know anyone thats had trouble with melting the rubber stopper at this temp....I know some people that put a needle in the stopper as like a vent but making sure its not touching the oil
 
It isnt necessary....not to mention i feel it will alter or damage my gear...i have injected probably a thousand cc's or more without problem...so what's the point imo...just my 2 cents.

Nuts
 
Yeah, what is the point? What are you trying to achieve here?

I've never baked, and it works just fine.