I don't like mustard that much, a little here and there, but Dusty Hanshaw nailed it when mentioned that the Great Value Southwest Hot Mustard from Wal-Mart is a game changer.
Here:
https://www.google.com/search?q=gre...iuDZAhWqrlQKHWeSCGgQ_AUICygC&biw=1920&bih=965
I cook my chicken and flank steak ahead of time (similar to what he does in his videos), and then warm it up in the microwave each day and then pour this shit over it. Like I said, I have never been a huge mustard fan, but this stuff tastes phenomenal!
I feel dumb even posting this, but it's helped out a lot for me, especially for the steak because I usually do not like to eat reheated red meat.
Here:
https://www.google.com/search?q=gre...iuDZAhWqrlQKHWeSCGgQ_AUICygC&biw=1920&bih=965
I cook my chicken and flank steak ahead of time (similar to what he does in his videos), and then warm it up in the microwave each day and then pour this shit over it. Like I said, I have never been a huge mustard fan, but this stuff tastes phenomenal!
I feel dumb even posting this, but it's helped out a lot for me, especially for the steak because I usually do not like to eat reheated red meat.