I'm not being rude by any means bro so please don't take it that way but there's so many different things it could be. I'll probably take some heat for this but it sounds like your home brewing and with that being said its hard to blame it on anything else but that. If you had a full lab setup and by that I mean the full deal. A super sterile, super accurate, absolutely no room for the slightest deviance from batch to batch, type set up then you could look at other things like the raw. But without it being made in a controlled environment like mentioned above IMO there's just no way to tell what it really could be. Maybe one of the other guys here can jiump out om a limb and give you a good educated guess....AR....