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What did you eat for dinner today?

chrisr116 said:
What is in the rice, Magnus?
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Got to have more protein right? I make several large batches of ham/chicken fried rice for the week. Cook 2 uncooked cup jasmine rice per instructions. Meanwhile scramble and cook 6 eggs and set aside. Sauté 1 small onion, 4-6oz chopped ham or chicken, and 1/4c green onion tops. Add a little olive oil to the pan and fry everything together. I also season with Braggs liquid amino spray.
 
Gotcha Magnus. It all looks delicious. That is kind of what I thought it was.

Magnus82 said:
Got to have more protein right? I make several large batches of ham/chicken fried rice for the week. Cook 2 uncooked cup jasmine rice per instructions. Meanwhile scramble and cook 6 eggs and set aside. Sauté 1 small onion, 4-6oz chopped ham or chicken, and 1/4c green onion tops. Add a little olive oil to the pan and fry everything together. I also season with Braggs liquid amino spray.
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took 5 chicken breasts cut lenght wise and marinaed in teriayki then scuered (sp?) then rotisoreed (sp?) in countertop oven, with rice and mixed green salad. I cant spell worth shi8t today! We need spell check in here.
 
Magnus82 said:
Hate frozen, I use packaged from Sam's.
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I get mine there also. They have large packages of both whole, boneless breasts and my favorite, boneless breast tenderloins. As a matter of fact, I just finished my meal prep for a few days. I cooked up a whole pack of them. The packs I get are about 5 lbs average, and very reasonably priced. We eat that stuff like crazy in our home.

It was my dinner tonight, as a matter of fact ,with broccoli and mashed sweet potatoes.
 
chrisr116 said:
I get mine there also. They have large packages of both whole, boneless breasts and my favorite, boneless breast tenderloins. As a matter of fact, I just finished my meal prep for a few days. I cooked up a whole pack of them. The packs I get are about 5 lbs average, and very reasonably priced. We eat that stuff like crazy in our home.

It was my dinner tonight, as a matter of fact ,with broccoli and mashed sweet potatoes.
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Tenderloins are awesome and ready to go. We usually go through 24 lbs a week
 
Magnus82 said:
Tenderloins are awesome and ready to go. We usually go through 24 lbs a week
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24 pounds a week? That's a lot of protein right there. I pan cook mine with olive or coconut oil and use different types of seasonings, just to keep things interesting. I used Cajun tonight. Quick and easy.
 
chrisr116 said:
24 pounds a week? That's a lot of protein right there. I pan cook mine with olive or coconut oil and use different types of seasonings, just to keep things interesting. I used Cajun tonight. Quick and easy.
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Dredge them in corn starch and fry them. Great for Asian dishes like general tso's or toss with your favourite wing sauce, amazing. This is what a lot of Chinese restaurants do to keep it so moist, it's called velveting.
 
Da kine
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my forearm is as big as your leg.....
 
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