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Who loves okra?

I eat the hell out of it. Last summer I planted a 50' row of it and had a good supply to cook and pickle. The trick I learned is to not let it get too big, or it gets too tough to eat. I didn't plant any this year, but next I will plant two rows. It is also a heat loving plant and really cranks up production in the dog days. Perfect for the south.
 
I love okra! Steamed or fried. I'm in! Last fried okra I made was in a wok with coconut oil. Turned out great!