Smoked food

[chaotichealth]

Lilac? Never heard of using that. I always wanted to try Ozark.

 

[Decipher]

I was thinking we need to start a forum for smoking meat. One of my greatest loves is smoked food. Tonight I did pork ribs. I soaked two racks in brown sugar and root beer for 2 hours before lighting the pit getting it good and hot and then I added sassafras chips to the coal and the ribs. They turned out pretty good. But I'm not one for eating the same flavor all the time. I do love my sassafras with pork and alder wooky with fish.

What's y'all take on brings, rubs, and other bbq ideas for smoked food.

I have to ask is 2hrs long enough to get that flavor! I only ask as I have always did mine longer sometimes 24hrs. Wit that said if I can get away with doin it for only 2hrs it makes life easier

 

[chaotichealth]

Depends on your temp. The lower the temp the longer for sure. Personally I love to cold smoke things. I have a cold smoker
I can smoke raw food and then freeze it

 

[Decipher]

Depends on your temp. The lower the temp the longer for sure. Personally I love to cold smoke things. I have a cold smoker
I can smoke raw food and then freeze it

I am goin to have to look into this more on the cold smoke

Thanks CH

 

[chaotichealth]

Gonna be eating good this weekend

 

[Decipher]

Damn CH am loving that

 

[way2tense]

Made these braided sandwiches the other day. View attachment 21342View attachment 21343

those look so good.
pizza dough???if so...do you make it???or buy it from a pizzaria???

 

[Magnus82]

I used bread dough, but I think pizza would work very well. Philly cheese and chicken cordon bleu are what I made there. Fancy way to make any sandwich really. I think my next one will be chicken, fat free mazza, and cranberries then dip it a bacon vinaigrette. Walmart has a great one, Sam's Choice I believe. Fajita would be good as well

 

[chaotichealth]

Tonight I cooked the deer sasage and wild duck. I smoked it with Applewood. My first time using it. I think it come out great.