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What are you eating

T-bone marinated all day, long grain wild rice, and corn on the cob. Not the healthiest but daaaamn it was good brothers.
 

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I don't cure my jerky. It will only keep for a week, but I used an entire hind quarter and it won't even last 5 days between the kids and I
I noticed when I dehydrate my own with that curing salt..it last a long time but is too salty for my taste. I like to marinate it in teriyaki sauce, dehydrate, and wolf it down in a couple of days. It's addictive.
 
I love how our two "what did you eat threads are going head to head. Everyone be sure to stop by my dinner thread as well. Loluploadfromtaptalk1422355615561.jpg